Easy baked stuffed rolled chicken

How to make Easy baked stuffed rolled chicken


* 4 4oz. chicken breast, flattened to 1/4 inch thickness

* 4-5 pieces bacon

* 12 oz. spinach, stemmed

* 4 oz. cream cheese, softened

* 1/4 cup grated Parmesan

* 1/2 teaspoon kosher salt

* 2 cups marinara sauce, store bought or homemade

* 1 1/2 cups Mozzarella Cheese

* 2 egg whites

* 1 1/2 cups bread crumbs (regular or Italian style)


Heat oven to 425 degrees F. Cover the bottom of a casserole pan with non-stick spray. Season both sides of flattened chicken with salt and pepper.

Place bacon in skillet over medium heat and cook until crisp. Remove bacon. Set aside 15-20 large spinach leaves, add the remaining spinach into skillet and stir until slightly wilted, about 2 minutes. Remove from heat.

Transfer wilted spinach into a food processor bowl and add in cream cheese, parmesan, bacon and salt Process mixture until just smooth.

Place reserved spinach onto chicken and place 2 tablespoons of mixture on top and spread to an even thin layer. Roll up chicken, dip it in egg white and roll it in bread crumbs. Transfer chicken rolls seam side down to casserole pan. Bake for about 25-30 minutes. Remove from oven. Layer with marinara sauce and sprinkle with mozzarella. Transfer casserole pan back to oven and broil for 2-3 minutes or until cheese melts.

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