Griddled avocados with crab and chorizo
How to make Griddled avocados with crab and chorizo
* chorizo 50g, cut into small dice
* groundnut oil
* baby avocados 4, halved and stoned
* Seafood & Eat It Crab Salsa 170g pot
* flat-leaf parsley finely chopped to make 1 tbsp
Put the chorizo in a small frying pan with 2 tbsp of oil and cook gently for a few minutes until it crisps a little and the oil has turned red.
Brush the cut sides of the avocados with a little more oil, then griddle until grill marked.
Put the avocados on a platter, spoon over the crab salsa then drizzle with the chorizo and infused oil. Scatter with parsley to finish.