Iced Blackberry Earl Grey Tea Latte

How to make Iced Blackberry Earl Grey Tea Latte


* 1/2 pint blackberries about 1 cup

* 1/2 cup granulated sugar or any alternative sweetener

* 8 bags earl grey tea or 4 tablespoons loose leaf tea

* 1/2 cup cream or any dairy alternative

* 5 cups water

* 5 cups ice


Bring 5 cups of water to boil.

Meanwhile, place berries in a large bowl with sugar. Crush into a thick jam like liquid. Sprinkle in tea or add tea bags.

Pour hot water over fruit and tea and steep for 5 minutes.

Place 5 cups of ice in a large pitcher and strain berry infused tea concentrate over ice.

The ice will immediately melt, diluting the concentrate and cooling the tea.

Store refrigerated up to 7 days. When ready to serve pour into tall glass with ice and drizzle in a tablespoon, or more, of cream.

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