Killer ham and cheese melt
How to make Killer ham and cheese melt
* 4 crossiant, split
* 3/4 lbs. ham
* 6 oz. plus 2 oz. Swiss cheese, grated (divided use)
* 4 oz. Parmesan, grated (optional)
Place split croissant on a bakesheet and spread one half with mustard and the other with mayonnaise. Evenly layer bottom slices with ham, 6 oz. Parmesan and Swiss cheese. Turn over top half of croissant and sprinkle remaining Swiss cheese on top. Place bake sheet under broiler for 2-3 minutes or until cheese starts to turn brown and bubbly. Reassemble croissant halves into a sandwich and serve.
Keep a watchful eye when broiling, the cheese goes from brown to burnt in a matter of seconds. (2) Feel free to use Gruyere in place of the Swiss cheese to streamline this for a traditional Croque Monsieur.