Cabbage Roll Soup

How To Make Cabbage roll soup?

The benefits of cabbage are multiple, a vegetable difficult to beat in a diet, low in calories, economical, a good source of vitamin C, folic acid, and fiber, simple and easy to cook.
Cabbage roll soup

Ingredients :

4 cups beef broth

8-ounce cans tomato sauce

1/2 cup uncooked long-grain rice

1 bay leaf

3 tsp brown sugar

2 tsp parsley

2 small spoon olive oil

A pinch of salt & pepper

1 pound ground beef

1 onion diced

2 tsp small garlic

4 cups chopped green cabbage

2 carrots sliced

Directions :

Step 1:

In a large pot, heat the olive oil and add the ground beef, and season with pepper and salt. Cooked, divided the meat with a spatula until beef is browned, about 6 min. Add the garlic and onion cook about 4 min

Step 2:

Add in the pot the carrots/cabbage/beef broth/rice/tomato sauce/bay leaf /and sugar, and add salt/pepper. Bring and cook about 26 min until rice.
Serve & enjoy!

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