How to make Cornbread


1 1/2 cups yellow cornmeal

1/2 cup Gold Medal™ all-purpose flour

1/4 cup vegetable oil or shortening

1 1/2 cups buttermilk

4 slices bacon, crisply cooked and crumbled

2 teaspoons baking powder

1 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon baking soda

2 eggs


Prevent your screen from going dark while you cook.

1 Heat oven to 450°F. Grease 9-inch round pan or 8-inch square pan.

2 Stir together all ingredients; beat vigorously 30 seconds. Pour into pan.

3  Bake 25 to 30 minutes or until golden brown. Serve warm

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