LOADED BAKED POTATO CHICKEN CASSEROLE RECIPE

How to make Loaded Baked Potato Chicken Casserole

INGREDIENTS:

8 medium potatoes.

2 Pounds.Of chicken breast.

1/3 Cup.Of virgin olive oil.

TO SEASON:

6 Tbsp.Of Hot Sauce.

1 Tsp.Of sea salt.

1 Tbsp.Of fresh ground pepper.

1 Tbsp.Of Paprika.

2 Tbsp.Of Garlic powder.

FOR TOPPINGS, I USED:

2 small diced green onion.

2 Cups.Of grated cheese.

1 Cup.Of crumbled bacon.

PREPARATION METHOD:

FIRST STEP:

I set the temperature of my oven to 500 degrees Fahrenheit.

SECOND STEP:

In a bowl, I combined olive oil with seasonings: salt, black pepper, paprika, garlic powder, and hot sauce.

THIRD STEP:

I sliced the potatoes into little cubes, then I added them to the dish.

FOURTH STEP:

I sprayed a 9×13-inch dish with nonstick cooking spray.
Then I added the potatoes, and I dumped the excess sauce in the dish.

FIFTH STEP:

I cooked the potatoes for around 45 minutes, stirring the pot every 15 minutes.

SIXTH STEP:

I cut the chicken breasts into tiny cubes and I added them to the bowl with the rest of the sauce.

SEVENTH STEP:

I placed the topping ingredients in a small bowl: grated cheese with bacon and diced green onion.
When the potatoes are ready, I added the marinated uncooked meat.

Next, I added the salad dressing over the chicken.
I baked the chicken for 15 minutes until fried, and crisp.

I hope you’ll try this recipe soon as possible you can, and remember to share your try with us!! I love to see your results!!

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